Koj tuaj yeem so assured mus yuav customized Potassium Citrate Monohydrate Anhydrous CAS 6100-05-6 CAS 866-84-2 los ntawm Harvest Enterprise. Hauv kev lag luam ua zaub mov, Potassium Citrate nws yog siv los ua tsis tau, chelate tus neeg sawv cev, stabilizer, antioxidant, emulsifier thiab flavoring. Nws tuaj yeem siv rau hauv cov khoom siv mis nyuj, jelly, jam, nqaij thiab tinned pastry. Nws kuj tuaj yeem siv los ua emulsifier hauv cheese thiab antistaling tus neeg sawv cev hauv txiv kab ntxwv, thiab lwm yam. Hauv kev siv tshuaj, nws yog siv rau hypokalemia, potassium depletion thiab alkalization ntawm cov zis.
Kub muag zoo Potassium Citrate Monohydrate Anhydrous CAS 6100-05-6 CAS 866-84-2 nrog tus nqi qis hauv Suav teb. Harvest Enterprise yog Potassium Citrate Monohydrate Anhydrous CAS 6100-05-6 CAS 866-84-2 Chaw tsim tshuaj paus thiab cov muag khoom hauv Suav teb.
Ntu Ib: Taw Qhia
Feem ntau cov poov tshuaj citrate yog cais Monohydrate (CAS: 6100-05-6) thiab Anhydrous (CAS: 866-84-2), uas yog dav siv los ua analytical reagent thiab zaub mov additive.
Ntu 2: Cov ntaub ntawv tseem ceeb
1. Tshuaj Lub Npe: Potassium Citrate
2. Molecular Formula: Monohydrate: K3C6H5O7 · H2O; Anhydrous: K3C6H5O7
3. Molecular Luj: Monohydrate: 324.41; Anhydrous: 306.40
4. CAS: Monohydrate: 6100-05-6; Anhydrous: 866-84-2
5. Cwj Pwm: Nws yog pob tshab siv lead ua los yog dawb coarse hmoov, tsis muaj ntxhiab thiab saj qab ntsev thiab txias. Cov txheeb ze ntom ntom yog 1.98. Nws yooj yim deliquescent hauv huab cua, soluble hauv dej thiab glycerin, yuav luag insoluble hauv ethanol.
Ntu Peb: Specification
|
Cov ntsiab lus |
Txuj |
|
Cov ntsiab lus (Dry Basis) ï¼¹w/% |
99.0-100.5 Nws |
|
Lub teeb Transmittance , % â¹ |
95.0 |
|
Chlorides (Cl), |
0.005 |
|
Sulfates, w/% |
0.015 |
|
Oxalates, w/% |
0.03 |
|
Raws li, mg/kg â º ¤ |
1.0 |
|
Lead(Pb),mg/kg ⢠|
2.0 |
|
Alkalinity |
Dhau |
|
Poob rau ziab, w/% |
3.0-6.0 Nws |
|
Yooj yim Carbonize Cov Khoom ⺤ |
1.0 |
|
Cov Tshuaj Insoluble |
Hla |
|
Calcium ntsev, w/% |
0.02 |
|
Ferric ntsev, mg/kg |
5.0 |
|
Qhov ntsuas kub kom qhuav yog 180â ¢ ± 2â º , thiab nws qhuav kom qhov hnyav tas li. |
|
Ntu 4: Kev siv
Hauv kev lag luam ua zaub mov, nws yog siv los ua tsis tau, tus neeg sawv cev chelate, stabilizer, antioxidant, emulsifier thiab flavoring. Nws tuaj yeem siv rau hauv cov khoom siv mis nyuj, jelly, jam, nqaij thiab tinned pastry. Nws kuj tuaj yeem siv los ua emulsifier hauv cheese thiab antistaling tus neeg sawv cev hauv txiv kab ntxwv, thiab lwm yam.
Hauv kev siv tshuaj, nws yog siv rau hypokalemia, potassium depletion thiab alkalization ntawm cov zis. Feem ntau Nws tuaj yeem ua raws li cov khoom siv raw ntawm cov tshuaj tiv thaiv cov pob zeb tso zis. Tam sim no nws yog cov tshuaj feem ntau siv los tiv thaiv pob zeb. Cov kev tshawb fawb tau pom tias pH thiab citric acid tus nqi hauv cov zis yog ze ze rau kev tsim cov pob zeb tso zis. Hauv cov zis acidic (pH
Ntu 5: Pob
Ob leeg Monohydrate thiab Anhydrous tau ntim rau hauv 25 kg dej-pov thawj kraft ntawv hnab.
